INGREDIENTS
2 tbsp
olive oil
4
boneless, skinless chicken breasts
Salt and Pepper
1 tsp
Italian Seasoning
1/2
onion chopped
2 cloves
garlic, minced
1
bunch of asparagus
1 cup
half and half
1 tbsp
flour
1/4 cup
grated Parmesan
1/4 cup
fresh lemon juice
garnish with parsley, fresh lemons and extra Parmesan