INGREDIENTS
1/2 cup
Basil, fresh
2
Bell peppers
4 cloves
Garlic
1
inch Ginger, fresh
2
Shallots, small
1 tsp
Honey or maple syrup
1/2 cup
Peanut butter, creamy
1/2 cup
Soy sauce or tamari, low sodium
8 oz
Rice noodles or long cut pasta
1
Black pepper, fresh cracked
1 tbsp
Gochujang
1 tsp
Red pepper flakes
1/3 cup
Peanut oil or extra virgin olive oil
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted