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Spicy Peanut Noodles with Chili Garlic Oil

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

2

Bell peppers

4 cloves

Garlic

1

inch Ginger, fresh

2

Shallots, small

1 tsp

Honey or maple syrup

1/2 cup

Peanut butter, creamy

1/2 cup

Soy sauce or tamari, low sodium

8 oz

Rice noodles or long cut pasta

1

Black pepper, fresh cracked

1 tbsp

Gochujang

1 tsp

Red pepper flakes

1/3 cup

Peanut oil or extra virgin olive oil

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted