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Favoreats LLC

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Southern Cornbread Salad

Debbie Johnson
  • minutes
  • Serves 16

INGREDIENTS

10

Bacon strips, cooked and crumbled

2 cans

each) pinto beans

3 1/2 cups

Corn, frozen

1 cup

Green onions

1/2 cup

Green pepper

3

Tomatoes, large

1 cup

Mayonnaise

1

package Cornbread/muffin mix

1

envelope Ranch salad dressing mix

1/2 cup

Red pepper, sweet

2 cups

Cheddar cheese

1 cup

Sour cream