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Sushi Rice with Miso-Caramel Glazed Salmon

Chris Morocco
  • minutes
  • Serves 2

INGREDIENTS

10 oz

Salmon, boneless fillets

1

Lime

3

Scallions

2 tbsp

Maple syrup, pure

2 tbsp

Red or white miso

2 tbsp

Tamari or soy sauce

1 cup

Sushi rice, short-grain

1 tsp

Kosher salt

1

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Sesame seeds, toasted

1 1/2 tsp

Sugar

1 tbsp

Olive oil, extra-virgin

4 tbsp

Rice vinegar, unseasoned