INGREDIENTS
10 oz
Salmon, boneless fillets
1
Lime
3
Scallions
2 tbsp
Maple syrup, pure
2 tbsp
Red or white miso
2 tbsp
Tamari or soy sauce
1 cup
Sushi rice, short-grain
1 tsp
Kosher salt
1
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Sesame seeds, toasted
1 1/2 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
4 tbsp
Rice vinegar, unseasoned