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Clams with Spicy Tomato Broth and Garlic Mayo

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

36

Littleneck clams

2 cups

Cherry tomatoes

3 tbsp

Chives

5

Garlic cloves

1/2

Lemon

1

Red chile

2

Shallots, large

2 tbsp

Tomato paste

1/2 cup

Mayonnaise

1

Kosher salt

7/16 cup

Olive oil, extra-virgin

4

thick slices Bread, country-style

6 tbsp

Butter, unsalted

1 cup

White wine, dry