INGREDIENTS
36
Littleneck clams
2 cups
Cherry tomatoes
3 tbsp
Chives
5
Garlic cloves
1/2
Lemon
1
Red chile
2
Shallots, large
2 tbsp
Tomato paste
1/2 cup
Mayonnaise
1
Kosher salt
7/16 cup
Olive oil, extra-virgin
4
thick slices Bread, country-style
6 tbsp
Butter, unsalted
1 cup
White wine, dry