INGREDIENTS
1 lb
London broil roast
3
shallots, diced
3 cloves
garlic, minced
1/4 cup
low-sodium soy sauce
3 tbsp
balsamic vinegar
2 tbsp
lemon juice
1 tbsp
oil (olive, avocado, sesame)
1 tsp
dried oregano
3
sprigs fresh thyme
Kosher salt
Black pepper
1
red onion, thinly sliced
3 cloves
garlic, minced
1
packet onion soup mix
1 can
beef consomme
1/2 cup
beef broth
1/4 cup
red wine
1/3 cup
water
2 tbsp
Worcestershire sauce
Pepperidge Farm Stone Baked French Artisan Rolls
Havarti cheese, sliced