INGREDIENTS
1
Avocado
1 tsp
Ginger
1/2
Honeydew melon (about 2 lb.), medium
1/4 cup
Mint, leaves
1/4 cup
Peanuts, salted dry roasted
3
Persian cucumbers, small
1
Serrano chile
1 tsp
Fish sauce
1 tsp
Brown sugar, light
1
Sea salt, Flaky
6 tbsp
White wine vinegar