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Honeydew Salad with Ginger Dressing and Peanuts

Anna Stockwell
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 tsp

Ginger

1/2

Honeydew melon (about 2 lb.), medium

1/4 cup

Mint, leaves

1/4 cup

Peanuts, salted dry roasted

3

Persian cucumbers, small

1

Serrano chile

1 tsp

Fish sauce

1 tsp

Brown sugar, light

1

Sea salt, Flaky

6 tbsp

White wine vinegar