Salmon Bowl

INGREDIENTS

1/2 cup

orange juice

2 tbsp

lime juice

1 tsp

minced garlic

1/2 tsp

EACH cumin, dried oregano

1/4 tsp

or more fine sea salt or kosher salt

1/8 tsp

pepper

2 tbsp

chopped cilantro

1/4 cup

olive oil

8 oz

wild-caught salmon fillets

2 tsp

olive oil ((or avocado oil))

pineapple slices (1/2-inch thick)

ripe plantain (sliced)

1 1/2 cups

cooked rice

avocado (sliced (and or Avocado Crema))

tomato (sliced)

5 cups

lightly steamed greens

15 oz

cooked black beans

green onion (white portions only, chopped)

fresh cilantro

sliced jalapeno (optional)

freshly squeezed lime juiie

2 tbsp

crushed red pepper flakes (more or less to taste)

paprika

recipe Avocado Crema