INGREDIENTS
3 cups
Chicken, cooked
2 tsp
Parsley, dried
2 tsp
Powdered garlic
8 oz
Spinach, frozen
2
Eggs
1 cup
Chicken broth
1
package Lasagna noodles
1/4 cup
Flour
1/2 tsp
Pepper
2 3/4 tsp
Salt
4 tbsp
Butter
2 cups
Milk
1/2 cup
Parmesan cheese
1/4 cup
Parmesan cheese, grated
18
slices Provolone cheese
32 oz
Ricotta cheese