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Creamy Coconut Curry Lentils with Spinach

Budget Bytes
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach, fresh

1 cup

Brown lentils, dry

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1 tsp

Ginger, fresh

1

Yellow onion, small

1 13 ounce can

Coconut milk

2 cups

Vegetable broth

4 cups

Rice, cooked

1 tbsp

Curry powder

2 tbsp

Olive oil