INGREDIENTS
3 cups
Baby spinach, fresh
1 cup
Brown lentils, dry
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Yellow onion, small
1 13 ounce can
Coconut milk
2 cups
Vegetable broth
4 cups
Rice, cooked
1 tbsp
Curry powder
2 tbsp
Olive oil