INGREDIENTS
5 oz
Arugula
6 oz
Blueberries
1/4 cup
Mint, fresh leaves
1
Watermelon, large seedless
1 tsp
Dijon mustard
1 tsp
Honey or maple syrup
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
3 tbsp
Pumpkin seeds
1/2 cup
Feta cheese