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Watermelon Salad with Arugula, Feta, and Blueberries

Marina Delio
  • 7 minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Arugula

6 oz

Blueberries

1/4 cup

Mint, fresh leaves

1

Watermelon, large seedless

1 tsp

Dijon mustard

1 tsp

Honey or maple syrup

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

3 tbsp

Pumpkin seeds

1/2 cup

Feta cheese