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Lemon Roasted Asparagus

A Sweet Pea Chef
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, fresh

2 cloves

Garlic

1

Lemon

2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt

2 tbsp

Olive oil

2 tbsp

Parmesan, grated