Easy Pierogi Recipe with Ham and Broccoli

INGREDIENTS

3 tbsp

butter

small onion, halved and then thinly sliced into half moons

4 oz

thinly sliced deli ham, cut into thin strips

1/2 cup

chicken broth

1 16 ounce package

frozen potato-cheese pierogi

small head broccoli, cut into small florets

1/2 cup

sour cream

2 tbsp

chopped chives

1/2 tsp

paprika

3/4 cup

shredded Monterey Jack cheese