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Melonpan (Japanese Melon-Shaped Bread)

Cooking with Dog
  • 90 minutes
  • Serves 5

INGREDIENTS

1 tbsp

Egg

25 g

Egg

1/4 tsp

Baking powder

140 g

Bread flour

2

Bread flour

80 g

Cake flour

1

Granulated sugar

60 g

Johakuto or powdered sugar

1/3 tsp

Salt

3 g

Yeast, Instant Dry

15 g

Butter

25 g

Butter, Unsalted

5 g

Dry milk, Non-Fat

70 milliliters

Water