INGREDIENTS
1 tbsp
Egg
25 g
Egg
1/4 tsp
Baking powder
140 g
Bread flour
2
Bread flour
80 g
Cake flour
1
Granulated sugar
60 g
Johakuto or powdered sugar
1/3 tsp
Salt
3 g
Yeast, Instant Dry
15 g
Butter
25 g
Butter, Unsalted
5 g
Dry milk, Non-Fat
70 milliliters
Water