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Barefoot Contessa Chicken Piccata

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

split (1 whole) boneless, skinless chicken breasts, whole boneless skinless

1

Lemon

1

Parsley, fresh

1

Egg, large

2 tbsp

Capers

1/3 cup

Lemon juice, freshly squeezed

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good

3/4 cup

Bread crumbs, seasoned dry

3 tbsp

Butter, unsalted

1/2 cup

White wine, dry

1/2 tbsp

Water