INGREDIENTS
1 lb
Flank steak
4 cups
Broccoli florets
1
Garlic clove
1 tsp
Ginger, fresh
1/4 cup
Hoisin sauce
1 tbsp
Soy sauce
1 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Sesame seed oil, toasted
1/4 cup
Water
1
Green onion thinly sliced (white and green parts separated)