Southwestern Chicken & Yellow Rice Casserole

INGREDIENTS

2 5 ounce packages

yellow rice

2 11 ounce cans

Mexicorn, drained

4 cups

chopped cooked chicken

2 15 ounce cans

black beans, drained

2 10 ounce cans

diced tomatoes and green chiles, drained

2 10.75 ounce cans

cream of chicken soup

2 tbsp

southwestern or taco seasoning

2 cups

shredded cheddar cheese

salt and pepper