Cauliflower and Chicken Burrito Bowls

 lb (450g) ground chicken (or turkey)

 tablespoons olive oil

yellow onion, minced

 medium head of cauliflower (or one packet of riced cauliflower)

small can of diced tomatoes, drained

garlic powder

onion powder

paprika

chili powder, optional

 teaspoon cumin

low-sodium vegetable or chicken broth

 cups shredded Monterey Jack or Mozzarella (or your favorite cheese)

Salt and fresh cracked black pepper