INGREDIENTS
4 oz
Ground beef, lean
8 oz
Italian sausage, bulk
1
Garlic
1/2 cup
Onion
1 cup
Ketchup
1/4 cup
Ripe olives, pitted
1/2 tsp
Italian seasoning, dried
4
French-style rolls or hoagie buns
3/4 cup
Mozzarella cheese
1 4 ounce can
Mushroom stems and pieces, drained