INGREDIENTS
11 oz
AP flour (all purpose)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 oz
unsalted butter (room temperature)
14 oz
granulated sugar
4 oz
canola oil
5
large egg yolks (room temperature)
5
large egg whites (room temperature)
1/4 tsp
cream of tartar
1 tsp
vanilla extract
2 tsp
coconut extract
8 oz
buttermilk (room temperature)
6 oz
sweetened flaked coconut (toasted until lightly browned)
8 oz
cream cheese (full fat and softened)
4 oz
unsalted butter (softened)
3 tbsp
coconut milk (or regular milk)
1 tsp
coconut extract
1 tsp
vanilla extract
16 oz
powdered sugar (sifted)
6 oz
sweetened flaked coconut (Toasted until lightly browned )