INGREDIENTS
1 tsp
Culinary grade lavender buds
2 cups
Vanilla almond milk, unsweetened
1 tbsp
Rolled oats
1 tsp
Maple syrup or raw honey
1/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/8 tsp
Pink himalayan or sea salt
1/2 tsp
Coconut oil, unrefined
2 tbsp
Pumpkin seeds
2 tbsp
Sunflower seeds
1 tsp
Culinary grade rose petals