INGREDIENTS
1 lb
Sausage, smoked summer
1 cup
Baby spinach, fresh
1 tbsp
Garlic
1/2 cup
Onion
1 can
Tomatoes, with juice
2 cups
Chicken broth
8 oz
Pasta, dry
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2 cups
Cheese
1/2 cup
Water