INGREDIENTS
1 cup
Chickpea
1 tsp
Garlic powder
1/4 tsp
Oregano, ground
1 tsp
Baking powder
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder
2 tbsp
Nutritional yeast
1 1/2 tsp
Sea salt or pink salt
2 tbsp
Olive oil
1/2 tsp
Cumin seeds
2
Large (3 medium or 4 small) zucchini, grated (about 4 cups)