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Vegan Zucchini Fritters (Gluten-Free)

Kristen Wood
  • 30 minutes
  • Serves 7

INGREDIENTS

1 cup

Chickpea

1 tsp

Garlic powder

1/4 tsp

Oregano, ground

1 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

2 tbsp

Nutritional yeast

1 1/2 tsp

Sea salt or pink salt

2 tbsp

Olive oil

1/2 tsp

Cumin seeds

2

Large (3 medium or 4 small) zucchini, grated (about 4 cups)