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The Best Greek Salad + Creamy Greek Salad Dressing

Laurie McNamara
  • 20 minutes
  • Serves 6

INGREDIENTS

1 can

Chickpeas

1

Compari tomatoes

1 clove

Garlic

1 tbsp

Oregano, fresh

1

Pepperoncinis

1

Pickled whole baby beets

1/2

Red onion, thin

1

large head Romaine lettuce

1

medium head Romaine lettuce, red leaf

1

Kalamata olives

1/4 cup

Lemon juice, freshly squeezed

1/4 cup

Mayonnaise, store bought or homemade

1/4 tsp

Black pepper, coarsely ground

1/2 tsp

Kosher salt

1/4 cup

Olive oil

1

Greek feta cheese

1/4 cup

Yogurt, full fat plain

1

Recipe (4 breasts) grilled greek chicken, sliced into strips