Mango "Burrito" Bowls with Crispy Tofu and Peanut Sauce

INGREDIENTS

1/4 cup

Cilantro, fresh

Garlic cloves

1/2 cup

Green onions

Jalapeno, medium

Mangos, large ripe

1 handful

Peanuts, roasted

2 cups

Purple or green cabbage

Red bell pepper, medium

block Tofu, organic extra-firm

1 tbsp

Honey or maple syrup

5 tbsp

Lime juice

1/3 cup

Peanut butter, creamy

3 tbsp

Tamari or soy sauce, reduced-sodium

1 1/4 cups

Basmati rice or long-grain brown rice, brown

1 tbsp

Cornstarch or arrowroot starch

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

2 tsp

Sesame oil, toasted