Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille or spicy italian spicy sausage
2
lbs Shrimp, large
2
Bay leaves
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
4
Green onions
1/2
Lemon
1
White onion, medium
2 cups
Chicken stock
1/4 cup
All-purpose flour
2
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1 cup
Cornmeal, stone-ground white
2
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
3 cups
Heavy cream
3 cups
Milk