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The Ultimate Lasagna

Food Network
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

2 lb

Italian sausage, ground

2 tbsp

Basil, fresh

3

Carrots

2

stalks Celery

2 cloves

Garlic

1/4 cup

Italian flat-leaf parsley

1

Onion

1 tbsp

Oregano, leaves

2 28 ounce cans

Tomatoes

2

Eggs

2 lb

Lasagna noodles, dried

2 tbsp

All-purpose flour

1 tsp

Cinnamon, ground

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

3 tbsp

Heavy cream

1 lb

Mozzarella cheese

1/2 cup

Parmesan, grated

1

Parmesan and mozzarella, Grated

2 qt

Ricotta cheese

2 cups

Red wine