INGREDIENTS
2
lbs Ground beef
2 lb
Italian sausage, ground
2 tbsp
Basil, fresh
3
Carrots
2
stalks Celery
2 cloves
Garlic
1/4 cup
Italian flat-leaf parsley
1
Onion
1 tbsp
Oregano, leaves
2 28 ounce cans
Tomatoes
2
Eggs
2 lb
Lasagna noodles, dried
2 tbsp
All-purpose flour
1 tsp
Cinnamon, ground
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
3 tbsp
Heavy cream
1 lb
Mozzarella cheese
1/2 cup
Parmesan, grated
1
Parmesan and mozzarella, Grated
2 qt
Ricotta cheese
2 cups
Red wine