Buffalo Shrimp Lettuce Wraps

extra-virgin olive oil

peeled and deveined large shrimp (chopped)

garlic cloves (minced)

hot sauce (such as Frank's)

head romaine or butter lettuce (leaves separated, for serving (12 leaves))

red onion (finely chopped)

rib celery (sliced thin)

light blue cheese or ranch dressing (homemade or jarred)

chopped chives (optional garnish)