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Sweet Potato and Chipotle Soup

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

4

Sweet potatoes, medium

1

White onion, medium

7 cups

Chicken broth, low-sodium

1/2

Chipotle chile in adobo

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Flour tortilla, Toasted wedges

1

Sour cream