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Butternut-Boursin-Bacon Soup

Noble Pig
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

pieces Bacon, cooked

1

(3-1/2 lb) butternut squash

2

Boursin (5.2 ounce) rounds boursin cheese with garlic and fine herbs, rounds

4

stalks Celery

1 tbsp

Chives

1/2

Onion, large

1 tbsp

Thyme, fresh leaves

2 14.5 ounce cans

Chicken broth

1 tbsp

All-purpose flour

1 tsp

Black pepper, coarse ground

2 tsp

Kosher salt

1/2 tsp

White pepper

1/3 cup

Butter