INGREDIENTS
6
pieces Bacon, cooked
1
(3-1/2 lb) butternut squash
2
Boursin (5.2 ounce) rounds boursin cheese with garlic and fine herbs, rounds
4
stalks Celery
1 tbsp
Chives
1/2
Onion, large
1 tbsp
Thyme, fresh leaves
2 14.5 ounce cans
Chicken broth
1 tbsp
All-purpose flour
1 tsp
Black pepper, coarse ground
2 tsp
Kosher salt
1/2 tsp
White pepper
1/3 cup
Butter