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Smashed Chickpea Salad

Smitten Kitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

1/2

Lemon, Zest and juice from

1 tbsp

Parsley, fresh

1 tbsp

Red onion

2 tbsp

Black olives, pitted

3

grinds Black pepper

2

good pinches Salt

3

glugs Olive oil