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Cocoa-Carrot Cake with Cocoa Crumble

Food & Wine
  • 3 minutes
  • Serves 2

INGREDIENTS

2 cups

Carrots

1 tbsp

Ginger

3

Eggs, large

3

almond flour (3 ounces)

2 tsp

Baking powder

1 tsp

Baking soda

3/4 tsp

Cinnamon

1/2 cup

Cocoa powder, unsweetened

4 1/8 cups

Flour

1 1/4 tsp

Salt

2 1/2 cups

Sugar

1/2

Vanilla bean

1 1/2 cups

Canola oil

1 stick

Butter, unsalted

1/3 cup

Creme fraiche or sour cream