INGREDIENTS
2 cups
Carrots
1 tbsp
Ginger
3
Eggs, large
3
almond flour (3 ounces)
2 tsp
Baking powder
1 tsp
Baking soda
3/4 tsp
Cinnamon
1/2 cup
Cocoa powder, unsweetened
4 1/8 cups
Flour
1 1/4 tsp
Salt
2 1/2 cups
Sugar
1/2
Vanilla bean
1 1/2 cups
Canola oil
1 stick
Butter, unsalted
1/3 cup
Creme fraiche or sour cream