INGREDIENTS
2 tbsp
Tea, unsweetened instant
2
Eggs, large
1
Mint leaves and additional apricot preserves
1 cup
Peach or apricot preserves
4 cups
All-purpose flour
3/4 tsp
Baking powder
3/4 tsp
Cinnamon, ground
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Canola oil
1/2 cup
Pecans
1/2 cup
2% milk
3 oz
Cream cheese
2
packages (3 ounces each) lemon gelatin
2
packages (3 ounces each) peach or orange gelatin
2
packages (3 ounces each) strawberry gelatin