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Baked Corn Tortilla Chips

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 tbsp

fresh lime juice

1 tsp

chili powder

1/4 tsp

garlic powder

10

corn tortillas

kosher salt (about 1/2 tsp. or to taste)

1 person Recommend This Recipe