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Grilled Balsamic Steak Sandwiches with Gremolata and Mustard Sauce

Aberdeen's Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Sirloin steak

1 1/2 cups

Baby arugula

2 tbsp

Basil, leaves

1 clove

Garlic

1/4 tsp

Garlic powder

1

Heirloom tomato

1 tbsp

Lemon, zest

2 tbsp

Parsley

2 tbsp

Balsamic vinegar

2 1/2 tsp

Dijon mustard

1/4 tsp

Horseradish

1 tsp

Mayonnaise

1 tsp

Mustard, whole grain

1 tbsp

Worcestershire sauce

1/4 tsp

Black pepper, ground

1/2 tsp

Salt, coarse

1/4 cup

Olive oil, extra virgin

1

Drizzle Olive oil

1

French baguette

1/4 cup

Blue cheese