INGREDIENTS
1 lb
Sirloin steak
1 1/2 cups
Baby arugula
2 tbsp
Basil, leaves
1 clove
Garlic
1/4 tsp
Garlic powder
1
Heirloom tomato
1 tbsp
Lemon, zest
2 tbsp
Parsley
2 tbsp
Balsamic vinegar
2 1/2 tsp
Dijon mustard
1/4 tsp
Horseradish
1 tsp
Mayonnaise
1 tsp
Mustard, whole grain
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/2 tsp
Salt, coarse
1/4 cup
Olive oil, extra virgin
1
Drizzle Olive oil
1
French baguette
1/4 cup
Blue cheese