INGREDIENTS
2 lb
Chuck, organic grass fed
4 cups
Blood oranges
2
Blood oranges
2 lb
Butternut squash, organic
2
inch Carrots
5 cloves
Garlic, large whole
1/4 cup
Italian parsley -leaves only
6
Lemon thyme, sprigs
1
Onion, small
1
Red chile pepper
2 tbsp
Balsamic vinegar
3 tbsp
All purpose flour
1
Black pepper, freshly cracked
3
Cloves, whole
1 tsp
Paprika, sweet
1/4 tsp
Red pepper flakes + more
1 tsp
Sea salt
1/4 cup
Olive oil
1
Nut meg
5 cups
Water, filtered
2
Leaves bay