Indonesian Fried Noodles (Mie Goreng)

INGREDIENTS

2 tbsp

oil

2 cloves

garlic, minced

4 oz

chicken meat, cut into small pieces

medium-sized shrimp, shelled and deveined

2 oz

cabbage, shredded

6 oz

bean sprouts, rinsed with cold water and roots removed (optional)

1 lb

yellow egg noodles, rinsed with cold water and drained

3 tbsp

nasi goreng paste

1 1/2 tbsp

kecap manis (Indonesian sweet soy sauce)

1/4 tsp

salt

Tomato wedges, garnishing

Chopped scallion, garnishing