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The Fake Shack (or the Shack Burger at Home)

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Beef sirloin

4 oz

Well-marbled beef brisket

4 oz

Well-marbled beef chuck

1/4 tsp

Garlic powder

4

Leaf lettuce, leaves of green

8

center-cut slices Plum tomatoes, ripe

1 tbsp

Ketchup

4

slices Kosher dill pickle

1/2 cup

Mayonnaise

1 tbsp

Mustard, yellow

4 tbsp

Shack sauce

1 pinch

Cayenne pepper

1

Kosher salt and fresh-ground black pepper

1/4 tsp

Paprika

1/2 tsp

Vegetable oil

4

Martin's sandwich rolls

4

slices American cheese, yellow

2 tbsp

Butter