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Cowboy Caviar

Pam Anderson
  • 40 minutes
  • Serves 8

INGREDIENTS

1 15.5 ounce can

black beans, drained

1 15.5 ounce can

black-eyed peas, drained

1 14.5 ounce can

diced tomatoes, drained

2 cups

frozen corn kernels, thawed

1/2

medium onion, chopped

1/4

green bell pepper, finely chopped

1/2 cup

chopped pickled jalapeno peppers

1/2 tsp

garlic salt

1 cup

Italian salad dressing

3/4 cup

chopped cilantro