INGREDIENTS
1 15.5 ounce can
black beans, drained
1 15.5 ounce can
black-eyed peas, drained
1 14.5 ounce can
diced tomatoes, drained
2 cups
frozen corn kernels, thawed
1/2
medium onion, chopped
1/4
green bell pepper, finely chopped
1/2 cup
chopped pickled jalapeno peppers
1/2 tsp
garlic salt
1 cup
Italian salad dressing
3/4 cup
chopped cilantro