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Plum Clafoutis

This Gal Cooks
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Orange, zest

2

Plums, ripe

4

Eggs, large

3/4 cup

All purpose flour

1/2 cup

Granulated sugar

1 tbsp

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Diamond honey cinnamon almonds, Blue ground

1/2 tbsp

Butter, unsalted

1 1/2 cups

Half and half

2 tbsp

Sherry, dry