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Pickled Shrimp

Gabrielle Hamilton
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Shrimp in shells, large

12

Bay leaves, fresh

1

unpeeled whole head Garlic

1 cup

Garlic cloves

1 cup

Lemon, paper-thin slices

1 cup

Red onion, paper-thin slices

6

Thyme, fresh sprigs

10

Turkish bay leaves

1 cup

Lemon juice, fresh

2 tbsp

Allspice, whole

1 tsp

Black pepper, freshly ground

1 tbsp

Cardamom pods

4 tbsp

Celery seed

1

Cinnamon stick

50 tsp

Kosher salt, coarse

5 tbsp

Mustard seed

1/4 cup

Paprika

3 cups

Olive oil

3 cups

Rice vinegar, unseasoned

1

Bread, Crusty

1

Ice cubes

8 cups

Water