INGREDIENTS
1
Egg yolk, large
1 1/2 cups
Pomodoro sauce
1 tsp
Active dry yeast
2 1/2 cups
All purpose flour
1
Balsamic glaze
1 tsp
Granulated sugar
1 tsp
Kosher salt
1 tsp
Olive oil, extra virgin
1
Olive oil, extra virgin
16 oz
Burrata cheese
1 cup
Water