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Roasted Carrot & Cauliflower Soup (Vegan)

Renee Shuman
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Carrots

1

Cauliflower, medium

1

White onion, large sweet

1 can

Coconut milk, full fat

4 cups

Vegetable stock, unsalted

3 tsp

Paprika, smoked

2

Salt

1 tsp

Turmeric

1

Olive oil

1/2 cup

White wine, dry

2 cups

Water