INGREDIENTS
2 lb
Baby yukon gold potatoes
1
bunch Chives
1
Garlic clove
1 tbsp
Onion powder
1/4
Red onion, small
2 tsp
Dijon mustard
1/4 cup
Mayonnaise
1 tsp
Black pepper, freshly ground
1 cup
Kosher salt
1/2 cup
Sour cream and onion potato chips
3/4 cup
Sour cream