INGREDIENTS
1
(3- to 4-pound) whole raw chicken, whole raw
4 cups
Chicken, cooked
1/2 tsp
Poultry seasoning
2
Bay leaves
1 cup
Carrot
2
Carrots, medium
2
stalks Celery
1 cup
Celery
6 cloves
Garlic
1 tbsp
Garlic
1 cup
Onion
2
Onions, small
1/3 cup
Parsley
2
small bunch Thyme, fresh
3 qt
Chicken stock, homemade
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 1/4 tbsp
Kosher salt
10
Peppercorns, whole black
2 cups
Self-rising flour
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/2 cup
Whole milk
3 1/2 qt
Water