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Cabbage-and-Kale Soup with Farro

Food & Wine
  • 1 minute
  • Serves 6

INGREDIENTS

1

piece Pancetta

1/2 cup

Flat-leaf parsley

2

Garlic cloves

1

Onion, medium

1

Rosemary, small sprig

1/2

bunch Russian kale, red

1/2

head Savoy cabbage-tough stems discarded

6

Thyme, sprigs

1 oz

Anchovy paste

2 qt

Chicken stock or low-sodium chicken broth

1 1/4 cups

Farro

1

Salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1 oz

Parmigiano-reggiano rind plus

1 cup

Water