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Oatmeal Jammys

Tricia, Saving Room for Dessert
  • 76 minutes
  • Serves 38

INGREDIENTS

10 oz

Jams, assorted

1 1/2 cups

Oats, old-fashioned

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 cup

Brown sugar, light packed

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Vegetable cooking spray

1 1/8 cups

Butter, unsalted