INGREDIENTS
10 oz
Jams, assorted
1 1/2 cups
Oats, old-fashioned
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 cup
Brown sugar, light packed
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Vegetable cooking spray
1 1/8 cups
Butter, unsalted