INGREDIENTS
16 oz
Lump crabmeat, cooked
1
Avocado, large
1 15 ounce can
Black beans
1/2 tsp
Chili flakes
1 tsp
Cilantro
3
Cilantro, fresh
1/8 tsp
Garlic powder
1 cup
Lettuce
1 tsp
Lime, zest
1 tbsp
Lime juice
2 tbsp
Mayonnaise
1/2 cup
Salsa, fire-roasted
1 tsp
Chili powder
1 tsp
Paprika
1
Pink himalayan salt
1 tsp
Cumin, ground
8
Corn tortillas, small