INGREDIENTS
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1 1/2 cups
Almond milk
3 tbsp
Tomato paste
2 tbsp
Lemon juice
1 tbsp
Miso paste
3 cups
Elbow macaroni
2 tsp
Arrowroot flour
1/4 cup
Nutritional yeast
1 1/4 tsp
Sea salt
1/4 tsp
White pepper
1/4 cup
Vegetable oil
3/4 cup
Cashews, raw
1/4 cup
Bread crumbs
1 tbsp
Parmesan, vegan
1 C vegan cheddar style shreds (optional)