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Pork Paillards with Lemony Squash Salad

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Pork tenderloin

1/2 cup

Basil, fresh leaves

2 cups

Cherry tomatoes

6 cups

Mix lettuces, spring

2 tbsp

Shallot

1 tbsp

Thyme, fresh

3 cups

Yellow squash

1 1/2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/2 cup

All-purpose flour

3/4 tsp

Black pepper

1 1/4 tsp

Kosher salt

6 tbsp

Olive oil

1 person Recommend This Recipe