INGREDIENTS
1 1/4
lbs Pork tenderloin
1/2 cup
Basil, fresh leaves
2 cups
Cherry tomatoes
6 cups
Mix lettuces, spring
2 tbsp
Shallot
1 tbsp
Thyme, fresh
3 cups
Yellow squash
1 1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/2 cup
All-purpose flour
3/4 tsp
Black pepper
1 1/4 tsp
Kosher salt
6 tbsp
Olive oil